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Chimichurri Argentino

Name: Chimichurri Argentino
Yield: 1
Ingredients: 1 taza de perejil fresco picado; 4 dientes de ajo picados; 1 cucharada orégano seco; 1 cucharadita pimienta roja molida; 1 cucharadita sal; ½ taza de aceite de oliva; 2 cucharadas vinagre de vino tinto

El Chimichurri Argentino es una salsa clásica y deliciosa que se utiliza comúnmente en Argentina para acompañar carnes asadas. Esta salsa a base de perejil, ajo, y especias, aporta un sabor fresco y aromático que realza el sabor de cualquier corte de carne. Preparar tu propio chimichurri es fácil y garantiza un toque auténtico a tus platos de carne asada. ¡Disfruta de esta receta tradicional argentina en tu próxima comida!

7/17/2024

Added by: Alejandra

Ingredients

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