Gluten-Free Basil Pasta

1Cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.

2In a pan, heat olive oil over medium heat.

3Add minced garlic and sauté until fragrant, about 1-2 minutes.

4Add halved cherry tomatoes to the pan and cook until they start to soften, about 3-4 minutes.

5Toss in the cooked gluten-free pasta and stir to combine with the tomatoes and garlic.

6Tear fresh basil leaves and sprinkle them over the pasta.

7Grate Parmesan cheese on top of the pasta and mix well until the cheese melts slightly.

8Season with salt and pepper to taste, and serve hot garnished with additional basil leaves and Parmesan cheese if desired.