Fluffy Gluten-Free Bread

1In a bowl, mix the warm water (1 cup), honey (2 tablespoons), and yeast. Let it sit for 5-10 minutes until frothy.

2Add olive oil (2 tablespoons), eggs (2), xanthan gum (1 teaspoon), and baking powder (1 teaspoon) to the yeast mixture and mix well.

3Gradually add the gluten-free flour (2 cups) while stirring until a sticky dough forms.

4Transfer the dough to a greased loaf pan and cover with a damp cloth. Let it rise in a warm place for 1-2 hours.

5Preheat the oven to 350°F (180°C).

6Bake the bread for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.

7Allow the bread to cool before slicing and serving.