Savory Shrimp and Vegetable Stir-Fry with Noodles

1Cook the noodles (8 oz) according to package instructions. Drain and set aside.

2In a large skillet or wok, heat some oil over medium-high heat.

3Add the chopped onion (1) and cook until translucent, about 2-3 minutes.

4Add the diced potatoes (2) and sliced carrots (2). Stir-fry for 5-6 minutes until slightly tender.

5Push the vegetables to the side of the skillet and add the shrimp (1 lb). Cook until pink and opaque, about 2-3 minutes per side.

6Mix in the sliced bell pepper (1) and stir-fry for an additional 2-3 minutes until the bell pepper (1) is slightly softened.

7Add the cooked noodles (8 oz) to the skillet and toss everything together.

8Season with salt and pepper to taste, and stir well to combine all the ingredients thoroughly.

9Serve hot and enjoy your delicious savory shrimp (1 lb) and vegetable stir-fry with noodles (8 oz)!