Spicy Shrimp Stir-Fry with Noodles and Vegetables

1Cook the noodles according to package instructions, then drain and set aside.

2In a small bowl, mix together soy sauce (2 tbsp), oyster sauce (1 tbsp), sesame oil (1 tbsp), ginger (1 tsp), garlic (1 tsp), and red pepper flakes (½ tsp). Set aside.

3Heat vegetable oil (2 tbsp) in a large pan over medium-high heat.

4Add the shrimp (1 lb) and stir-fry for 2-3 minutes until pink and cooked through. Remove shrimp (1 lb) from the pan and set aside.

5In the same pan, add more oil if needed and sauté the onion (1) until translucent.

6Add the potatoes (2) and carrots (2), and cook for 5-7 minutes until slightly tender.

7Stir in the bell pepper (1) and continue cooking for another 2-3 minutes.

8Return the shrimp (1 lb) to the pan and pour in the chicken broth (½ cup).

9Add the cooked noodles and the sauce mixture. Toss everything together until well combined and heated through.

10Season with salt and pepper to taste.

11Serve the spicy shrimp (1 lb) stir-fry hot and enjoy!