Thai Chicken, Steak, and Shrimp Stir-Fry with Cabbage

1Slice the chicken breast (1 lb), steak (1 lb), and shrimp (½ lb) into thin strips.

2Chop the cabbage (1 small) into bite-sized pieces.

3Mince the garlic (3 cloves) and dice the onion (1), red bell pepper (1), and green bell pepper (1).

4In a small bowl, mix together soy sauce (¼ cup), oyster sauce (2 tablespoons), shrimp paste (1 tablespoon), brown sugar (1 tablespoon), ginger (1 teaspoon), and chili flakes (1 teaspoon) to make the stir-fry sauce.

5Heat vegetable oil (¼ cup) in a large pan or wok over medium-high heat.

6Add the minced garlic (3 cloves) and diced onion (1) to the pan and sauté until fragrant.

7Add the sliced chicken, steak (1 lb), and shrimp (½ lb) to the pan and cook until browned.

8Stir in the red and green bell (1) peppers and cabbage (1 small).

9Pour the stir-fry sauce over the ingredients in the pan and toss to coat everything evenly.

10Cook for a few more minutes until the vegetables are tender-crisp and the meat is cooked through.

11Garnish with fresh cilantro before serving.

12Serve the Thai Chicken, Steak (1 lb), and Shrimp (½ lb) Stir-Fry with Cabbage (1 small) hot over steamed rice or noodles.