Mediterranean Baked Fish with Tomato and Zucchini

1Preheat the oven to 375°F (190°C).

2Place the fish fillets in a baking dish.

3Top the fish with sliced tomatoes (2), onions, minced garlic (3 cloves), and zucchini (1) slices.

4Drizzle olive oil over the fish and vegetables.

5Season with salt and pepper to taste.

6Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the vegetables are tender.

7Remove the foil and broil for an additional 5 minutes to lightly brown the top.

8Serve the Mediterranean baked fish with tomato and zucchini (1) hot, garnished with fresh herbs if desired.