Name: Pasilla Chiles Rellenos with Cheese and Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 6 pasilla chiles; 1 cup shredded Oaxaca cheese; 1 cup shredded Monterey Jack cheese; ½ cup all-purpose flour; 4 large eggs, separated; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup vegetable oil; 4 large tomatoes, chopped; ½ medium onion, chopped; 2 cloves garlic, minced; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ½ cup chicken broth; 1 tablespoon vegetable oil (for sauce); Salt to taste; Pepper to taste

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback