Birthday Cake Fudge

1Line a 9x9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

2In a large saucepan, melt the white chocolate chips (3 cups), sweetened condensed milk (1 can), and butter (½ cup) over low heat, stirring constantly until smooth and well combined.

3Stir in the vanilla extract (1 teaspoon) and vanilla cake mix (½ cup) until fully incorporated into the mixture.

4Remove the saucepan from heat and fold in the rainbow sprinkles (½ cup) gently, ensuring they are evenly distributed throughout the fudge mixture.

5Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

6Refrigerate the fudge for at least 2 hours or until set and firm.

7Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang and place it on a cutting board.

8Cut the fudge into small squares or bars.

9Serve and enjoy your delicious Birthday Cake Fudge!