No Bake Birthday Cake Truffles

1Prepare the vanilla cake mix (1 package) according to the package instructions.

2In a large bowl, crumble the baked cake into fine crumbs.

3Add the softened butter, rainbow sprinkles (½ cup), and sweetened condensed milk (½ cup) to the cake crumbs. Mix until well combined.

4Using your hands, roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.

5Chill the truffle balls in the refrigerator for 30 minutes to set.

6In a microwave-safe bowl, melt the white chocolate chips (1 cup) with vegetable oil (1 tablespoon) in 30-second intervals, stirring in between until smooth and melted.

7Dip each chilled truffle ball into the melted white chocolate, coating it completely. Allow the excess chocolate to drip off.

8Immediately sprinkle rainbow sprinkles (½ cup) over the chocolate-coated truffles before the chocolate sets.

9Place the coated truffles back on the parchment paper and refrigerate until the chocolate sets, about 15-20 minutes.

10Serve and enjoy these delicious no-bake birthday cake truffles!