Crunchy Cornflake-Crusted French Toast

1In a shallow bowl, whisk together the eggs (2) and milk (½ cup) until well combined.

2Crush the cornflakes (1 cup) in a zip-top bag until they are finely crushed.

3Dip each slice of bread into the egg mixture, ensuring it is fully coated on both sides.

4Press the dipped bread slices into the crushed cornflakes (1 cup), coating them evenly on both sides.

5In a skillet over medium heat, melt the butter (2 tablespoons).

6Place the cornflake-crusted bread slices in the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.

7Serve the Crunchy Cornflake-Crusted French Toast hot with your favorite toppings like maple syrup, fresh fruits, or whipped cream.