Crispy Potato Onion Fritters

1Peel and grate the potatoes (2 large) into a bowl.

2Finely chop the onion (1) and add it to the bowl with the grated potatoes (2 large).

3Add the all-purpose flour (1 cup), cumin powder (1 tsp), coriander powder (1 tsp), turmeric powder (½ tsp), chili powder (½ tsp), garam masala (½ tsp), and chopped cilantro leaves to the bowl.

4Mix all the ingredients well to form a thick batter-like consistency.

5Heat oil in a deep frying pan over medium heat.

6Take small portions of the batter and gently drop them into the hot oil.

7Fry the fritters until they turn golden brown and crispy on all sides, ensuring they are cooked through inside.

8Remove the fritters from the oil and place them on a paper towel to drain excess oil.

9Serve the crispy potato onion (1) fritters hot with your favorite dipping sauce or chutney.