Crispy Onion Potato Fritters with Cabbage Salad

1In a large mixing bowl, combine the finely chopped onions (2), grated potatoes (2), and gram flour (1 cup).

2Season the mixture with salt and pepper to taste.

3Add water gradually to form a thick batter consistency.

4Heat oil in a deep frying pan over medium heat.

5Take small portions of the batter and carefully drop them into the hot oil to form fritters. Fry until golden brown and crispy, then remove and drain on paper towels.

6In a separate bowl, mix the shredded cabbage (½) with a pinch of salt and pepper for the salad.

7Serve the crispy onion potato fritters hot with the cabbage (½) salad on the side.