Spicy Okra Stir-Fry

1Wash and dry the lady's fingers (8) (okra) thoroughly. Trim the ends and slice them into small pieces.

2Heat oil in a pan over medium heat.

3Add sliced onions (2) and sauté until translucent and slightly browned.

4Add chopped chillies (6) and stir-fry for a minute to release their flavors.

5Toss in the sliced lady's fingers (8) and cook until they are tender and slightly crispy, stirring occasionally.

6Season with salt and pepper to taste, and mix well to combine all the flavors.

7Cook for a few more minutes until the okra is cooked through but still retains a slight crunch.

8Remove from heat and serve hot as a side dish or with rice.

9Enjoy your spicy and flavorful okra stir-fry!