Stuffed Capsicum with Spicy Potato Rice

1Preheat the oven to 180°C (350°F).

2Wash the capsicums (4 large) and cut off the tops. Remove the seeds and membranes from inside the capsicums (4 large).

3Boil the potatoes (2) until they are soft, then peel and mash them in a bowl.

4Cook the rice (1 cup) according to package instructions and let it cool.

5Finely chop the green chillies (2) and add them to the mashed potatoes (2) along with the cooked rice (1 cup). Mix well to combine all the ingredients.

6Stuff the capsicums (4 large) with the spicy potato rice (1 cup) mixture, pressing it down gently to fill the capsicums (4 large) completely.

7Place the stuffed capsicums (4 large) in a baking dish and bake in the preheated oven for 25-30 minutes, or until the capsicums (4 large) are tender and slightly charred on the edges.

8Serve the stuffed capsicums (4 large) hot as a delicious and flavorful meal.