Spicy Potato and Soybean Pulao

1Wash the rice (2 cups) thoroughly and soak it in water for 30 minutes.

2In a large pot, heat some oil and add the diced potatoes. Cook until they are slightly browned and crispy. Remove and set aside.

3In the same pot, add the soaked rice (2 cups) and sauté for a few minutes until it starts to turn slightly golden.

4Add the whole wheat flour (1 cup) and mix well with the rice (2 cups).

5Pour in enough water to cook the rice (2 cups) and flour mixture. Cover and let it cook until the rice (2 cups) is almost done.

6Add the assorted spices for masala and mix well. Adjust the seasoning according to your taste preferences.

7Add the cooked potatoes and soybeans (1 cup) to the pot. Mix everything gently to combine all the ingredients.

8Cover and let the pulao cook on low heat until the rice (2 cups) is fully cooked and the flavors have melded together.

9Serve hot and enjoy the flavorful and spicy Potato and Soybean Pulao!