Healthy Green Veggie Bowl

1Preheat the oven to 400°F (200°C).

2Cut the cauliflower (1 head) and broccoli (1 head) into florets.

3Place the cauliflower (1 head) and broccoli (1 head) florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 20-25 minutes until tender and slightly browned.

4While the cauliflower (1 head) and broccoli (1 head) are roasting, prepare the hake fillets (4). Season the hake fillets (4) with salt and pepper.

5Heat a non-stick pan over medium heat and cook the hake fillets (4) for 3-4 minutes per side until cooked through and flaky.

6In a separate pan, sauté the spinach (2 cups) until wilted, about 2-3 minutes.

7To assemble the veggie bowl, divide the roasted cauliflower (1 head) and broccoli (1 head), cooked hake fillets (4), and sautéed spinach (2 cups) among serving bowls.

8Serve the healthy green veggie bowl hot and enjoy!