Tacos de Pescado

Name: Tacos de Pescado
Yield: 1
Ingredients: 4 filetes de pescado (tilapia o similar); 8 tortillas de maíz; 1 taza de col rallada; ½ taza de crema agria; 1 limón; Sal y pimienta al gusto; 1 cucharada aceite de oliva

Deliciosos tacos de pescado con filetes dorados, col fresca, crema agria y un toque de limón, todo envuelto en tortillas de maíz calientes. Una receta fácil y rápida para disfrutar en cualquier ocasión.

7/18/2024

Added by: rodolfo moises aguilar molina

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