Rainbow Veggie Salad with Cottage Cheese Dressing

1Wash and peel the carrots (2), cucumber (1), and beetroot (1).

2Grate the carrots (2) and beetroot (1).

3Slice the cucumber (1) into thin rounds.

4In a mixing bowl, combine the grated carrots (2), grated beetroot (1), and sliced cucumber (1).

5In a separate bowl, whisk the curd (1 cup) until smooth.

6Add the cottage cheese (½ cup) to the curd (1 cup) and mix well to make the dressing.

7Season the dressing with black pepper (½ tsp) and salt (½ tsp), and mix thoroughly.

8Pour the cottage cheese (½ cup) dressing over the mixed vegetables in the bowl.

9Toss the salad gently to coat the vegetables evenly with the dressing.

10Refrigerate the salad for 30 minutes to allow the flavors to meld together before serving.