Spicy Common Bean Curry

1Rinse the common beans (2 cups) thoroughly and soak them in water overnight.

2In a pressure cooker, add the soaked common beans (2 cups), chopped onion (1), diced tomatoes (2), turmeric (1 tsp), red masala (2 tsp), and a pinch of salt.

3Add enough water to cover the ingredients in the pressure cooker.

4Close the pressure cooker lid and cook on high heat until the first whistle, then reduce the heat and simmer for 15 minutes.

5Turn off the heat and let the pressure release naturally before opening the lid.

6Stir the curry well and adjust the seasoning if needed with more salt or red masala (2 tsp).

7Serve the spicy common bean curry hot with rice or bread of your choice.