Spiced Vegetable Wheat Pilaf

1Wash and peel the potatoes (2). Cut them into small cubes.

2Dice the onion (1) and tomatoes (2).

3In a large pan, melt the butter (2 tbsp) over medium heat.

4Add the diced onion (1) to the pan and sauté until translucent.

5Add the assorted spices to the onions and cook for a minute to release their flavors.

6Add the diced tomatoes (2) to the pan and cook until they soften and release their juices.

7Stir in the cubed potatoes (2) and cook for a few minutes until they start to soften.

8Add the wheat (1 cup) to the pan and mix well with the vegetables and spices.

9Pour in enough water to cover the ingredients and bring to a simmer.

10Cover the pan with a lid and let the pilaf cook until the wheat (1 cup) and vegetables are tender and the water is absorbed, stirring occasionally.

11Once cooked, fluff the pilaf with a fork and serve hot.