Savory Baked Chicken and Mushroom Rice

1Preheat the oven to 375°F (190°C).

2Season the chicken legs (4) with your favorite spices like garlic powder, paprika, and thyme.

3In a baking dish, combine the rice (1 cup), canned mushrooms (1 can) (including the liquid from the can), and sliced squash (1).

4Place the seasoned chicken legs (4) on top of the rice (1 cup) mixture in the baking dish.

5Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

6After 30 minutes, remove the foil and add the green beans (1 cup) to the baking dish around the chicken legs (4).

7Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the chicken is cooked through and the rice (1 cup) is tender.

8Serve hot and enjoy the flavorful combination of tender chicken, savory mushrooms (1 can), and perfectly cooked rice (1 cup) with vegetables.