Savory Beef Ramen Stir-Fry

1Cook the ramen noodles (2 packs) according to package instructions, drain, and set aside.

2In a large skillet or wok, heat the sesame oil (1 teaspoon) over medium-high heat.

3Add the sliced onions and minced garlic (3 cloves) to the skillet, sautéing until the onions are translucent and fragrant, about 2-3 minutes.

4Add the ground beef (1 pound) to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.

5Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender.

6Add the cooked ramen noodles (2 packs) to the skillet, followed by the soy sauce (2 tablespoons) and oyster sauce (1 tablespoon). Toss everything together until well combined and heated through, about 2-3 minutes.

7Season with salt and pepper to taste, and garnish with chopped green onions (2) before serving.