Deliciously Nutty Granola Bowl

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the rolled oats, mixed nuts, cinnamon, and salt. Stir until well mixed.

3.In a separate bowl, whisk together the honey (or maple syrup) and melted coconut oil until combined.

4.Pour the wet mixture over the dry ingredients and mix thoroughly until all the oats and nuts are evenly coated.

5.Spread the granola mixture evenly on a baking sheet lined with parchment paper.

6.Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and fragrant. Keep an eye on it to prevent burning.

7.Once baked, remove from the oven and let it cool completely on the baking sheet. It will become crunchy as it cools.

8.In a serving bowl, add a generous scoop of Greek yogurt as the base.

9.Top the yogurt with a handful of the homemade granola, followed by fresh mixed berries and chia seeds.

10.If desired, sprinkle shredded coconut on top for added flavor and texture.

11.Serve immediately and enjoy your deliciously nutty granola bowl!