Nutritious Veggie Breakfast Bowl

1In a large bowl, combine the cooked quinoa (1 cup), chopped spinach (1 cup), halved cherry tomatoes (½ cup), and diced bell pepper (¼ cup).

2Drizzle the olive oil (1 tablespoon) and lemon juice (1 tablespoon) over the mixture, and season with salt and pepper to taste.

3Toss everything together until well combined and the spinach (1 cup) is slightly wilted.

4Transfer the mixture to a serving bowl and top with sliced avocado (¼) and crumbled feta cheese (¼ cup).

5Serve immediately and enjoy your nutritious vegetarian breakfast!