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Arroz Blanco con Pescado y Verduras

Name: Arroz Blanco con Pescado y Verduras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg arroz blanco; 1 kg pescado; 2 tazas de agua; ¼ kg zarandaja; ⅛ kg frejol; 1 cucharada aceite vegetal; 1 cucharadita sal; 1 cebolla

Este plato combina la suavidad del arroz blanco con la frescura del pescado y la textura crujiente de las verduras. Es una receta nutritiva y deliciosa, perfecta para una comida familiar. La combinación de sabores y la presentación colorida lo hacen irresistible.

Prep: 15 mins

Cook: 30 mins

7/19/2024

Added by: Cesar Purizaca

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