Spicy Tamarind Soya Bean Stir-Fry

1Heat the oil (2 tablespoons) in a large skillet over medium heat.

2Add the sliced onions and sauté until they become translucent, about 3-4 minutes.

3Stir in the chopped tomatoes (2 medium) and cook until they soften, about 5 minutes.

4Add the cooked soya beans (2 cups) to the skillet and mix well with the onion (1 medium) and tomato mixture.

5Sprinkle in the salt (1 teaspoon), black pepper (½ teaspoon), chili powder (1 teaspoon), and tamarind powder (1 teaspoon), stirring to combine all the ingredients evenly.

6Cook for an additional 5-7 minutes, allowing the flavors to meld together and the dish to heat through.

7Taste and adjust seasoning if necessary, then remove from heat.