Savory Tomato and Onion Egg Toast

1In a skillet, heat the olive oil (1 tablespoon) and butter (1 tablespoon) over medium heat until melted.

2Add the chopped onion (1 medium) to the skillet and sauté until translucent, about 5 minutes.

3Stir in the diced tomatoes (2 medium) and cook for another 3-4 minutes until they soften.

4Season the mixture with salt and pepper to taste, then remove from heat and set aside.

5In a separate bowl, crack the eggs (4 large) and whisk them until well combined. Season with a pinch of salt and pepper.

6In the same skillet, pour the whisked eggs (4 large) over the tomato and onion (1 medium) mixture, stirring gently to combine.

7Cook the egg mixture over low heat, stirring occasionally, until the eggs (4 large) are just set but still creamy, about 5-7 minutes.

8While the eggs (4 large) are cooking, toast the slices of bread (4) until golden brown.

9To serve, place a slice of toasted bread on a plate, top with the savory egg mixture, and garnish with fresh parsley.