Watermelon Tomato Salad with Feta and Olives

1In a large mixing bowl, combine the diced watermelon (2 cups) and diced tomatoes (2 cups).

2Add the cooked green beans to the bowl, mixing gently to combine all the ingredients.

3Sprinkle the crumbled feta cheese (½ cup) and pitted Kalamata olives (½ cup) over the salad.

4Add the chopped fresh basil (¼ cup) for a burst of flavor.

5In a small bowl, whisk together the olive oil (2 tablespoons), balsamic vinegar (1 tablespoon), salt, and pepper to create a dressing.

6Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

7Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.