Creamy Tuna Udon Salad

Name: Creamy Tuna Udon Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 200 g udon noodles; 1 can (150g) tuna, drained; 2 large eggs; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; ¼ cup green onions, chopped; Salt to taste; Pepper to taste

This Creamy Tuna Udon Salad is a delightful fusion of flavors and textures, combining tender udon noodles with protein-rich tuna and eggs, all enveloped in a creamy dressing. Perfect as a light lunch or a refreshing side dish, this recipe is quick to prepare and packed with nutrients.

Prep: 15 mins

Cook: 20 mins

7/19/2024

Added by: Karlo

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