Creamy Protein Pancakes with Sweet Syrup

1In a large mixing bowl, combine the yoghurt (1 cup), eggs (2 large), and milk (1 cup). Whisk together until smooth and well combined.

2Add the sweetened condensed milk (½ cup) to the mixture and stir until fully incorporated.

3In a separate bowl, mix the flour, sugar (2 tablespoons), and protein powder (½ cup) together until evenly combined.

4Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.

6Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

7Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

8Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.

9Serve the pancakes warm, drizzled with syrup (¼ cup).