Creamy Protein Pancakes with Sweet Syrup

1In a large mixing bowl, combine the yoghurt (1 cup), eggs (2 large), and milk (1 cup). Whisk together until smooth and well combined.

2Add the sweetened condensed milk (½ cup) to the mixture and stir until fully incorporated.

3In a separate bowl, mix the flour, sugar (2 tablespoons), and protein powder (½ cup) together until evenly combined.

4Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.

6Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.

8Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.

9Serve the pancakes warm, drizzled with syrup (¼ cup).