Sautéed Carne Asada with Buttered Carrots and Green Beans

1Season the carne asada (1 lb) with salt, pepper, and paprika (1 teaspoon). Let it marinate for at least 30 minutes for better flavor.

2In a large skillet, melt 2 tablespoons of butter (4 tablespoons) over medium-high heat. Add the carne asada (1 lb) and sear for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and let it rest.

3In the same skillet, add the remaining 2 tablespoons of butter (4 tablespoons). Once melted, add the minced garlic (2 cloves) and sauté for about 30 seconds until fragrant.

4Add the sliced carrots (2 cups) to the skillet and cook for about 5 minutes, stirring occasionally until they start to soften.

5Add the green beans (2 cups) to the skillet with the carrots (2 cups) and continue to sauté for another 5-7 minutes until both vegetables are tender but still crisp. Season with salt and pepper to taste.

6Slice the rested carne asada (1 lb) against the grain and serve it alongside the sautéed carrots (2 cups) and green beans (2 cups).