Spaghetti with Spicy Hot Dog Tomato Sauce

1Bring a large pot of salted water to a boil. Add the spaghetti (200 g) and cook according to package instructions until al dente. Drain and set aside.

2In a large skillet, heat a little oil over medium heat. Add the sliced hot dogs (4) and sauté until they are browned and heated through, about 5 minutes.

3Pour in the tomato sauce (1 cup) and stir to combine with the hot dogs (4). Season with salt (1 teaspoon) and merken (1 teaspoon). Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together.

4Add the cooked spaghetti (200 g) to the skillet with the sauce and toss to coat the pasta evenly with the sauce and hot dogs (4).

5Serve the spaghetti (200 g) hot, alongside a portion of cooked rice (2 cups) for a hearty meal.