Savory Kale, Turnip, and Potato Hash

1Heat olive oil (2 tablespoons) in a large skillet over medium heat.

2Add the chopped onion (1 medium) and sauté until translucent, about 5 minutes.

3Stir in the minced garlic (2 cloves) and cook for an additional minute until fragrant.

4Add the diced turnips (2 medium) and potatoes (3 medium) to the skillet, season with salt, pepper, smoked paprika (1 teaspoon), and thyme (1 teaspoon). Stir well to combine.

5Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes (3 medium) and turnips (2 medium) are tender.

6Once the turnips (2 medium) and potatoes (3 medium) are cooked, add the chopped kale (2 cups) and apple cider vinegar (1 tablespoon). Stir to combine and cook for another 5 minutes until the kale (2 cups) is wilted.

7Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley before serving.