Spicy Egg and Soybean Stir-Fry with Fresh Herbs

1In a bowl, crack the eggs (4 large) and whisk them until well beaten. Set aside.

2Heat a tablespoon of oil in a large skillet over medium heat. Add the sliced onions and sauté until they become translucent and slightly golden, about 5 minutes.

3Add the chopped green chilies to the skillet and sauté for another 2 minutes, allowing the flavors to meld.

4Stir in the cooked soybeans (1 cup) and cook for an additional 3-4 minutes, stirring occasionally to ensure even heating.

5Pour the beaten eggs (4 large) into the skillet, stirring gently to combine with the vegetables and soybeans. Cook until the eggs (4 large) are just set, about 3-5 minutes, stirring occasionally.

6Once the eggs (4 large) are cooked to your liking, remove the skillet from heat and fold in the chopped coriander. Adjust salt to taste.

7Serve hot as a main dish or a side, garnished with additional coriander if desired.