Crispy Puffed Rice Snack Mix

1In a large mixing bowl, combine the puffed rice (4 cups), roasted peanuts (1 cup), dried coconut flakes (½ cup), raisins (½ cup), and chopped dried apricots (½ cup). Mix well to ensure even distribution of ingredients.

2In a separate small bowl, whisk together the honey (¼ cup), melted butter (¼ cup), ground cinnamon (1 teaspoon), salt (½ teaspoon), and cayenne pepper (¼ teaspoon) (if using) until well combined.

3Pour the honey (¼ cup) mixture over the puffed rice (4 cups) mixture and stir gently until all the ingredients are evenly coated with the honey (¼ cup) mixture.

4Preheat your oven to 300°F (150°C).

5Line a baking sheet with parchment paper and spread the puffed rice (4 cups) mixture evenly on the sheet.

6Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting. The mixture should be golden and fragrant.

7Remove from the oven and let it cool completely on the baking sheet. Once cooled, break into clusters and store in an airtight container.