Spicy Potato and Onion Stir-Fry

1Heat oil (2 tablespoons) in a large pan over medium heat.

2Add cumin seeds (1 teaspoon) and mustard seeds (1 teaspoon) to the hot oil (2 tablespoons). Let them splutter for a few seconds.

3Add the sliced onions and sauté until they turn translucent and slightly golden.

4Stir in the diced potatoes (2 large) and mix well with the onions.

5Add turmeric powder (1 teaspoon), red chili powder (1 teaspoon), and salt. Mix everything together to coat the potatoes (2 large) evenly with the spices.

6Cover the pan with a lid and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes (2 large) are tender.

7Once the potatoes (2 large) are cooked, sprinkle garam masala (1 teaspoon) over the top and mix gently.

8Garnish with fresh coriander leaves before serving.