Spicy Ginger Garlic Fried Rice

1Heat oil (2 tablespoons) in a large pan or wok over medium heat.

2Add the chopped onion (1 medium) and sauté until translucent, about 3-4 minutes.

3Stir in the ginger garlic paste (1 tablespoon) and green chilies, (2) cooking for another 1-2 minutes until fragrant.

4Add the diced tomato (1 medium) and cook until it softens, about 3-4 minutes.

5If using, add the green peas (¼ cup) and cook for an additional 2 minutes.

6Add the cooked rice (2 cups) to the pan, breaking up any clumps gently with a spatula.

7Season with salt, pepper, and soy sauce (1 tablespoon) (if using), mixing everything well to combine.

8Stir-fry the rice for about 5-7 minutes, allowing it to heat through and absorb the flavors.

9Remove from heat and garnish with chopped spring onions (¼ cup) before serving.