Savory Garlic Noodles with Vegetables

1Cook the egg noodles (8 oz) according to package instructions until al dente. Drain and set aside.

2In a large skillet or wok, heat the sesame oil (1 tablespoon) over medium heat. Add the minced garlic (4 cloves) and sauté for about 1 minute until fragrant.

3Add the broccoli, bell peppers (1 cup), and carrots (1 cup) to the skillet. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

4In a small bowl, mix together the soy sauce (3 tablespoons), oyster sauce (2 tablespoons), and red pepper flakes (if using). Pour this sauce over the vegetables in the skillet and stir well to combine.

5Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce and heated through, about 2-3 minutes.

6Season with salt and pepper to taste. Remove from heat and garnish with chopped green onions (2) before serving.