Chipotle Shrimp Tacos with Avocado and Manchego

1In a bowl, combine the mayonnaise (½ cup), minced chipotle peppers, and lime (1) juice. Mix well and set aside to create the chipotle salsa.

2In a large skillet over medium heat, add a drizzle of oil and sauté the chopped onions until they are translucent, about 5 minutes.

3Add the minced garlic (3 cloves) to the skillet and cook for an additional 1-2 minutes until fragrant.

4Add the shrimp (1 lb) to the skillet, season with salt and pepper, and cook for about 3-4 minutes until they turn pink and opaque.

5Stir in the diced tomatoes (2 medium) and cook for another 2-3 minutes until the tomatoes (2 medium) soften slightly.

6Remove the skillet from heat and prepare to assemble the tacos.

7Warm your taco shells or tortillas in a separate pan or microwave.

8To assemble, place a generous portion of the shrimp (1 lb) mixture in each taco shell, top with sliced avocados, and sprinkle with shredded Manchego cheese (1 cup).

9Drizzle the chipotle salsa over the top of the tacos and serve immediately.