Savory Banana Veggie Bread

1Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2In a large mixing bowl, combine the mashed bananas, grated zucchini (1 cup), grated carrots (½ cup), chopped bell peppers (½ cup), and chopped green onions (¼ cup). Mix well until all the vegetables are evenly distributed.

3In a separate bowl, whisk together the yogurt, honey (¼ cup), vegetable oil (¼ cup), eggs (2 large), and vanilla extract (1 teaspoon) until smooth and well combined.

4Pour the wet ingredients into the bowl with the mashed banana and vegetables. Stir until just combined.

5In another bowl, sift together the flour, baking soda (1 teaspoon), baking powder (1 teaspoon), salt (½ teaspoon), ground cinnamon (½ teaspoon), and black pepper (¼ teaspoon).

6Gradually add the dry ingredients to the wet mixture, folding gently until no dry flour remains. Be careful not to overmix.

7Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.