Ultimate Gourmet Sandwich

1Start by toasting the sourdough bread slices until they are golden brown and crispy.

2In a small bowl, mix the mayonnaise (2 tablespoons) and Dijon mustard (1 tablespoon) together until well combined.

3Spread the mayonnaise (2 tablespoons) and mustard mixture evenly on one side of each slice of toasted bread.

4Layer the turkey breast slices on one slice of bread, followed by the Swiss cheese slices.

5Add the sliced avocado (½) on top of the cheese, then sprinkle with salt and pepper to taste.

6Next, add the arugula (½ cup) and roasted red peppers (¼ cup) on top of the avocado (½).

7Place the second slice of bread on top, mayonnaise (2 tablespoons) side down, to complete the sandwich.

8Press down gently to secure the layers, then slice the sandwich in half diagonally.

9Drizzle olive oil (1 tablespoon) over the sandwich for added flavor before serving.