Quick Potato and Onion Toast

1In a skillet, melt the butter (2 tablespoons) over medium heat.

2Add the sliced onions to the skillet and sauté for about 1 minute until they start to soften.

3Add the sliced potatoes (2 medium) to the skillet, along with garlic powder (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Stir well to combine.

4Cover the skillet and cook for about 1 minute, allowing the potatoes (2 medium) to steam and soften.

5While the potatoes (2 medium) are cooking, toast the bread slices in a toaster or on a separate skillet until golden brown.

6Once the potatoes (2 medium) are tender, remove the lid and cook for an additional 30 seconds to crisp them up slightly.

7To assemble, place a generous portion of the potato and onion (1 medium) mixture on each slice of toasted bread.

8Garnish with fresh parsley if desired and serve immediately.