Ultimate Cheesy Noodles with Creamy Sauce

1.Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2.In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly and golden.

3.Gradually add the milk to the saucepan, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.

4.Stir in the garlic powder, onion powder, paprika, salt, and pepper. Mix well.

5.Reduce the heat to low and add the cheddar cheese, mozzarella cheese, and Parmesan cheese to the sauce. Stir until the cheeses are completely melted and the sauce is smooth.

6.Combine the cooked macaroni with the cheese sauce, stirring until the noodles are well coated.

7.If desired, transfer the cheesy noodles to a greased baking dish. Sprinkle breadcrumbs on top for added crunch.

8.Preheat the oven to 350°F (175°C) and bake the cheesy noodles for 15-20 minutes until bubbly and golden on top.

9.Remove from the oven and let it cool for a few minutes before serving.