Savory Tomato and Onion Rice with Potatoes

1Rinse the rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain and set aside.

2In a large pot, heat the olive oil (2 tablespoons) over medium heat. Add the cumin seeds (1 teaspoon) and sauté for about 30 seconds until fragrant.

3Add the chopped onions (2 medium) to the pot and cook until they are translucent, about 5-7 minutes.

4Stir in the diced potatoes (2 medium) and cook for another 5 minutes, stirring occasionally.

5Add the chopped tomatoes (2 medium) and cook until they soften, about 3-4 minutes.

6Stir in the turmeric powder (1 teaspoon), paprika (1 teaspoon), salt, and pepper, mixing well to combine all the flavors.

7Add the drained rice to the pot and stir gently to coat the rice with the mixture.

8Pour in the vegetable broth (2 cups) and tomato sauce (1 cup), bringing the mixture to a boil.

9Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

10Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

11Fluff the rice with a fork and garnish with fresh cilantro before serving.