Minty Spinach and Onion Stir-Fry

1Heat the olive oil (2 tablespoons) in a large skillet over medium heat.

2Add the cumin seeds (1 teaspoon) and let them sizzle for a few seconds until fragrant.

3Add the sliced onion (1 medium) to the skillet and sauté until they become translucent and slightly golden, about 5-7 minutes.

4Stir in the turmeric powder (1 teaspoon) and red chili powder (1 teaspoon), mixing well with the onions.

5Add the chopped spinach and mint leaves to the skillet, stirring to combine with the onion (1 medium) mixture.

6Cook for about 3-4 minutes, or until the spinach wilts down and is tender.

7Season with salt and pepper to taste, mixing well to ensure even seasoning.

8Remove from heat and serve warm as a side dish or over rice.