Creamy Tomato and Pepper Curd Delight

1.Heat olive oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2.Add the minced garlic and sauté until fragrant, about 30 seconds.

3.Add the chopped onions and cook until they become translucent, about 5 minutes.

4.Stir in the diced bell pepper and cook for another 3-4 minutes until softened.

5.Add the chopped tomatoes, paprika, salt, and pepper. Cook until the tomatoes break down and the mixture thickens, about 10 minutes.

6.Reduce the heat to low and stir in the curd and milk. Mix well until creamy and heated through, about 3-5 minutes. Do not let it boil.

7.Taste and adjust seasoning if necessary. Remove from heat.

8.Serve hot, garnished with fresh basil leaves.