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Paella Valenciana

Name: Paella Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g arroz bomba; 800 ml caldo de pollo; 200 g pollo troceado; 200 g conejo troceado; 100 g judías verdes; 100 g garrofó; 2 tomates maduros; 1 pimiento rojo; 4 dientes de ajo; 1 cucharadita pimentón dulce; 1 ramita de romero; azafrán al gusto; sal al gusto; aceite de oliva virgen extra

La Paella Valenciana es un plato tradicional español originario de la Comunidad Valenciana. Este delicioso arroz se cocina con carne, verduras y especias, creando una mezcla de sabores que es un verdadero festín para los sentidos. Perfecto para compartir en reuniones familiares o celebraciones.

Prep: 15 mins

Cook: 30 mins

7/21/2024

Added by: Diana

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