Spicy Tomato Onion Flatbreads

1In a large mixing bowl, combine the wheat flour (2 cups), salt (½ teaspoon), chilli powder (1 teaspoon), and black pepper (½ teaspoon). Mix well to combine the dry ingredients.

2Gradually add water to the flour mixture, kneading until you form a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for 30 minutes.

3In a separate bowl, mix the finely chopped onion (1 medium) and pureed tomatoes (2 medium) together. This will be the filling for the flatbreads.

4After the dough has rested, divide it into equal-sized balls, about the size of a golf ball.

5On a floured surface, take one dough ball and roll it out into a thin circle, about 6-8 inches in diameter.

6Place a spoonful of the tomato and onion (1 medium) mixture in the center of the rolled-out dough. Fold the edges over the filling to seal it, pinching the dough together to ensure it is well sealed.

7Gently flatten the filled dough ball with your hands, then roll it out again carefully to avoid breaking the seal.

8Heat a skillet or frying pan over medium heat and add a little oil.

9Once the oil is hot, place the rolled flatbread in the pan. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining dough and filling.

10Serve the spicy tomato onion (1 medium) flatbreads warm, with yogurt or chutney on the side.